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Before you start planning your Thanksgiving and holiday menu
Industry experts say that in-store deli food safety standards that may have been sufficient in the past will not be able to meet the needs of retailers, regulators and consumers in 2021.
Imagine you are your customer. When you walk into the store, what makes you notice the product first? When you pass a display, aisle, or shelf, what makes you like to browse products? What m
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Serious violations are factors that cause foodborne illness and must be corrected immediately. Non-serious violations are related to food operations and cleaning and maintenance.
New Mexico and ABQ news, sports, business, etc.
Author: Pilar Martinez / Journal Staff Writer Published: Friday, November 12, 2021 5:35 PM Update: Friday, November 12, 20
Looking back at the riots in the Capitol, Tasha Adams thought about her time as the wife of the keeper of the oath and asked: "What if I don't support him?"
"He" is her separated husband, Ste
Over the past few decades, the size and scope of supermarkets have grown by leaps and bounds. Without breakthrough technological innovations-whether on the aisle or behind the counter, most of the